Woo-hoo! I'm a sophomore now! Haha. Well, it looks like my summer vacation is over and its time to hit the books again. This autumn quarter I am taking Chemistry 101, Sociology 101, and Human Nutrition 313. Chem and Sociology are my GEC courses and Human Nutrition 313 is required for my major (Family and Consumer Sciences Education). This is what I think of my classes so far:
Chemistry 101 --Little nervous about this one. Chemistry definitely wasn't my "cup of tea" in high school. But Dr. Moseley does an excellent job explaining the math stuff by using a powerpoint presentation and then helping us work through problems in the chem book. The chem book also has the answers to the problems in the back of the book for the odd numbers. I just got my first chem quiz back and I got a 100%! Yah!
Sociology 101 --Very different. Never took this in high school. So far we are just covering the basic boring information like "what is sociology" and "what is culture", so I don't have an opinion on this course yet.
Human Nutrition 313 --I think it's going to be a pretty cool course. It might even be my favorite. It's about Food and Culture. Each week we will cover a culture (ex: Chinese, Japanese, Native American, Mexican, etc.) We will take notes on the culture and then a group brings in food from that culture and shares it with the class and does a little presentation. (hey! free lunch!) I will have to bring in some Native American cuisine sometime this quarter. We also have to evaluate an ethnic restaurant in the lima area. I've been assigned to a Chinese restuarant.
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